As part of our special edition newsletter examining supply chain sustainability, FoodProductionDaily.com spoke to Jan Dalsgaard Johannesen, corporate environmental director at Arla Foods, about specific challenges facing the dairy sector.
A US-based meat processor is the latest player in the food industry
to start recycling waste into biogas, in order to reduce fossil
fuels use and improve waste management.
Food waste left over from cheese processing could soon be as much
of a money-spinner as the finished product itself under a new
scheme being trialled in the US.